Grandma's recipes were so good. I still love these and make some every year.
Author: Kathie Carr
Here are a few of my favorite drinks made with jello . You can use any flavor and add fruit or liquor or fruit juice or just the jello diluted with water-it's delicious!!
Author: Pat Duran
Saw this in Desserts and the Food Republic. Bake this as if it were a clove studded ham the article said... This is a very juicy dessert and great served with ice cream. Your family and guessts will be...
Author: Pat Duran @kitchenChatter
I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are...
Author: Lisa Johnson
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Author: Mikekey *
Grilling bacon-wrapped pineapple is a delicious marriage of sweet, smoky, and salty flavors. We've amped the flavor even more with a brush of spiced brown sugar maple glaze in this recipe. The bacon is...
Author: Kitchen Crew
No mixer is needed for this. I saw this recipe on Betty Crocker's website. Picture is from Martha white. Thought this was too good to pass up and wanted to share it with all the lemon lovers. Enjoy as...
Author: Tammy T
A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into a galette! This is one that I came up with when...
Author: Teresa Jacobson
These of course would be fun with tons of other ingredients ! Some possible ideas that come to mind are (dice pretty fine of course); Canadian bacon/w pineapple tidbits, drained- sausage/ green or red...
Author: Pat Duran
What an easy dessert! This would be perfect for Valentine's Day.... even a novice cook could make this. It would also be lovely at brunch, a holiday party, or even a special weeknight dessert. The dip...
Author: Diana Perry
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers....
Author: Jo Anne Sugimoto
This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish, raw parsnip, etc.
Author: Terrie Hoelscher
My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.
Author: Susan Day @suseeq101
So this is what I decided to do with the remaining phyllo dough I had in the freezer. Oh boy were they yummy and super easy to make!
Author: Amy H.
These grapes are great on a dessert table or as an appetizer. They are so easy to make and everyone loves them!
Author: Jennifer Rutzen
These truly are the easiest apple dumplings ever and again...in MY opinion, the very best I have ever had!! I think it's so interesting that it actually involves 7-up and it really adds to the flavor!...
Author: PJ Humble
This is a delicious snack, especially in the summer when strawberries are plentiful. It makes a huge hit at church pot lucks.
Author: Terrie Hoelscher
These would be wonderful for a holiday party. Appears they make their own crust. Found on Facebook
Author: Sheila M
I think this is wonderful to start a Holiday meal with ~ also gives you time to get all the main meal put in serving dishes while everyone is busy eating their fruit !
Author: Carol Junkins
Found this recipe in the Kraft newsletter a few months ago and had to try them. I love the combination of salty and sweet. My guest and family love them during one of our gatherings here at the house.
Author: Norma DeRemer
Christmas seemed to be the same old recipes. I needed another Cheeseball to wow my guest. I found it by taking a few favorite fruits and incorporating them into a Festive Christmas Cheeseball! this simple...
Author: Linda Faye Lober
Cute as a button... and tasty too! These are a simple, bite-size appetizer. I like to double the amount of filling to make sure there's plenty for each little 'mater.
Author: Jeanne Benavidez
Found breadfruit at TaLin, my local International Market and decided to try it. I have made a yummy vanilla pudding with it.
Author: Jo Zimny
I love to serve Brie during the holidays. This is much more party friendly because each person can have their own little puff, rather than all digging into the same wheel. :-)
Author: Christine Hadden
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book for Boys and Girls. I made these salads for our...
Author: Julia Ferguson
This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!
Author: Amy H.
Simple and delicious. You will need about 30 long cocktail toothpicks.unknown source
Author: Lynnda Cloutier
My grandkids love this dip. From Great-Tasting Kid's Snacks.
Author: Vicki Butts (lazyme)
Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.
Author: Penny Burdge
great summer appetizer for picnic and parties or a lite dessert
Author: loree kellett
Very careful when drinking these, they are so good especially on a hot day! You would think Your drinking a strawberry-banana smoothie!
Author: Lisa G. Sweet Pantry Gal
This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little whipped cream and chopped pecans on top of the...
Author: Pat Duran
My first experience eating Guava paste was when I took a class in college 2004 called "Spanish American Civilization" and I had to do a research paper on a country of our choice(I chose Puerto Rico) and...
Author: Kimberly Biegacki
We bought some wine jelly once at a winery, and I always wanted to try my hand at making some. This has a very delicate grape-wine flavor, and looks very pretty. Any red wine could be used in this recipe,...
Author: Susan Feliciano
A very appealing appetizer or just something you want to snack on during the day. Bet you can't have just one!
Author: Jamallah Bergman
This is simply delicious! The sauce is yummy and reminds me of a good carmel roll. I drizzle the sauce over the ice cream too! Mmmmmm!!
Author: Sheila Devor
We love this appetizer! It was a big hit here, and it couldn't be easier. The crackers are made from five seeds: sesame, quinoa, flax, amaranth and chia, and don't let the label Gluten Free scare you,...
Author: BonniE !
This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never know when you will need it. I have even poured this...
Author: Marsha Gardner
Canapés are small, prepared and usually decorative foods, held in the fingers and often eaten in one bite. Buffets, cocktail parties, even children's birthday parties lend themselves to small finger foods...
Author: Susan Feliciano @frenchtutor
Got a great deal on fresh Cranberries at Sam's Club and decided to make a variety of recipes using them. This is a regular made from scratch Whole Berry Cranberry Sauce, but I will also post a lower sugar...
Author: Rose Mary Mogan @cookinginillinois
My daughter showed me these and I am going to make these for my next party for sure. They are so easy and so cute. I will also make these with chocolate coating for other parties I plan. What fun and your...
Author: Norma DeRemer
This is a simply great appetizer. You can plan on an empty dish wherever you take it!
Author: Judy Sprague
Easy refreshing app for those quick get togethers. Make it adult or not.
Author: Lisa G. Sweet Pantry Gal
I found this online by Angele and Jon Freeman.
Author: Vicki Butts (lazyme) @lazyme5909
Been trying to clone a local favorite for ages...by George, I think this one's a keeper!
Author: * *
Got this recipe from a Facebook friend and just had to share. Oh so cute and my kiddo's just love them. Fun and festive and so easy that even my 7 year old boys help me make them.
Author: Cheyenne Vollrath @Countrygirlcooks